Skip to Content

Kabocha squash

Roasted Kabocha Squash with Maple Cinnamon Tahini

If you’re on the prowl for simple, healthful, crowd-pleasing side dishes to feed your family and guests over holiday season, this was created in your name! 

It checks all the boxes –

  • Easy
  • Few ingredients
  • Delicious
  • Vegan
  • Paleo
  • Health-conscious

Close up photo of roasted kabocha squash on a baking sheet with tahini and hazelnuts

Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing.

Read More about Roasted Kabocha Squash with Maple Cinnamon Tahini

Kabocha Squash Casserole (Gluten-Free)

Creamy, naturally sweet kabocha squash casserole with gluten-free walnut topping – a marvelous dish to share with friends and family during the holidays.  This post is sponsored by Vital Proteins. Kabocha is my soul squash. Have you familiarized yourself with it yet? I’m not even sure I can adequately describe it in words. It’s very …

Read More about Kabocha Squash Casserole (Gluten-Free)

Kabocha Squash Spice Cake with Chai Caramel

Kabocha Squash Cake with Chai Caramel is a healthier warmly-spiced dessert recipe. Made gluten-free and refined sugar-free, this cake is mostly naturally sweetened using kabocha squash! Also known as that time I made and ate a whole cake and lived to tell the tale. Okay, okay. You caught me, I didn’t eat the entire thing …

Read More about Kabocha Squash Spice Cake with Chai Caramel