Kabocha squash

Roasted kabocha squash with maple cinnamon tahini and hazelnuts is a nutritious vegan and paleo side dish perfect for fall and winter.

Creamy, naturally sweet kabocha squash casserole with gluten-free walnut topping – a marvelous dish to share with friends and family during the holidays.  This post is sponsored by Vital Proteins. Kabocha is my soul squash. Have you familiarized yourself with it yet? I’m not even sure I can adequately describe it in words. It’s very …

Creamy mashed kabocha squash makes for a healthful side dish during the fall and winter months. Easy to prepare and only a few ingredients required! Kabocha squash. I love it so hard, I’m practically at a loss for words. To me, kabocha squash tastes like a stick of butter when it has been roasted and …

Kabocha Squash Cake with Chai Caramel is a healthier warmly-spiced dessert recipe. Made gluten-free and refined sugar-free, this cake is mostly naturally sweetened using kabocha squash! Also known as that time I made and ate a whole cake and lived to tell the tale. Okay, okay. You caught me, I didn’t eat the entire thing …