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This week’s healthy vegetarian meal plan is packed with spring dishes! You’ll love how filling yet healthful these meals are!

Heyo!

How’s your Spring going so far? I admit, I’ve been feeling the itch for warmer weather and blue skies. We’ve had quite the wet winter and spring! We’ve needed all the precip in the Sierra Nevada, so I’m grateful for the generous amount we’ve received. Still though, fingers crossed for some heat!

On this week’s healthy vegetarian meal plan: Spring Farro Bowls with Lemon Tahini Dressing, Slow Cooker Smoky Vegetarian Chili with Walnuts, Pesto Quinoa Salad with Asparagus, Avocado, and Kale, Thai Tofu Zoodle Soup, and Sweet Potato Tostadas.

Have a great weekend, and happy meal prepping!

xo

A plant based meal plan perfect for getting a head start on the week. Keep grocery shopping and meal prep easy and your weeknight meals healthy with this easy to follow plan!

Happy weekend to ya!

If it’s sunny where you’re at and you could spare a little sunlight, feel free to send it our way! We’re experiencing a drawn out winter with all the clouds, rain, and snow. Everyone in the Sierra Nevada Mountain range seems to be urgently craving blue skies!

I do find bad weather leads to great baking and cooking, so there is that!

On this week’s meal plan: One-Pot Coconut Mung Bean Stew, Vegan Enchiladas with Cashew Sour Cream, Roasted Sweet Potato Kale Salad with Avocado and Jammy Egg, Avocado Toast with Smoky Black Beans, Spinach, and Eggs, and Kale Salad with Sweet Potato and Lentils.

Enjoy!

xo

Happy weekend!

What are you getting into this weekend? I’m up in the mountains skiing and avoiding packing boxes. You see, I’m moving to a different location this week and avoidance through skiing is my favorite behavior 😉

On this week’s healthy vegetarian meal plan: One-Pot Lentil Taco Skillet, Beet Pesto Pizza, Crispy Kung Pao Tofu and Vegetable Stir Fry, Crunchy Thai Salad with “Peanut” Dressing, 30-Minute Pizza Skillet Casserole.

Enjoy!

xo

Nutritious, filling roasted sweet potato kale salad with avocado, pumpkin seeds, walnuts, and a 6-minute egg. A delicious vegetarian dinner recipe!

This week’s vegetarian meal plan features spring-inspired meals that are both comforting and nutritious! Print out the grocery list to get a head start on shopping for the week.

Heyo!

What are you up to this weekend?

Spring has definitely sprung here in the Sierra Nevada, with partly cloudy skies in the forecast and lovely temperatures. Which for me means one thing: playing outdoors and soaking up some sunlight!

On this week’s meal plan: Swiss Chard Mushroom Enchiladas, Thai Lentil Vegan Meatloaf, Baked Ziti with Roasted Red Peppers, Baby Kale, and Ricotta, Taco Stuffed Sweet Potatoes, and Orange Ginger Zucchini Noodles.

Enjoy your weekend, and enjoy your meal prep!

A healthy vegetarian meal plan created by five food bloggers who have a love for nutrient-dense foods. This meal plan can easily be made vegan and gluten-free! Print out the grocery list to get a head start on meal prep for the week!

Top of the weekend to ya!

Any fun St. Patrick’s Day plans? I have my sights set on baking a rustic loaf of Cheese & Herb Irish Soda Bread, and sipping on a Healthy Shamrock Shake. Alas, I am not much of a green beer drinker, but I do enjoy watching others partake!

This week’s Healthy Vegetarian Meal Plan includes One-Pot Vegan Irish Stew, 6-Ingredient 30-Minute Vegetarian Curry, Loaded Vegetarian Tortilla Soup, Instant Pot Pad Thai Stir Fry, and 30 Minute Red Beans and Cauliflower Rice.

As always, hit me up if you have any questions, and enjoy!

xo

A healthy weekly vegetarian meal plan with vegan and gluten-free options, using seasonal ingredients. Make meal prep easy by printing out the grocery list to get a head start on the week!

Happy Weekend! We made it through the week!

Daylight savings…do you love it? I can’t tell you how excited I am to have more daylight, as it gives me more opportunity after work to go for a walk and absorb some D’s. Spending time outside and getting adequate Vitamin D is so important for so many systems in our bodies, and therefore our minds.

This week’s Healthy Vegetarian Meal Plan includes Easy Vegan Chorizo, Coconut Curry Vegetable Soup, Chickpea and Vegetable Stir Fry, Crockpot Mushroom, and Barley, and Lentil Soup, and Sweet Potato, Quinoa and Veggie Enchilada Bake.

Have a great weekend, and happy meal prepping!

xo

This week’s healthy vegetarian meal plan features The Best Lentil Soup, Caramelized Onion Spinach Avocado Quesadilla, Black-Eyed Pea Stew with Green Herb Smash, Vegetarian Chili, and Chickpea Fajita Bowls with Cilantro Lime Pesto Sunday The Best Lentil Soup from Making Thyme for Health Prep Ahead Tip: Lentils should be soaked in advance for optimum digestibility. Otherwise the soup comes …

This week’s healthy vegetarian meal plan is full of color and variety! Print the grocery list to get a head start on cooking for the week! On this week’s meal plan!: Beet Patties with Vegan Tzatziki, One-Pot Baked Paneer with Chickpeas and Spinach, Thai Curry Soba Noodle Bowls, Easy Vegan Black Bean Burgers, and 30-Minute Thai Green Curry with Avocado. …

A healthy vegetarian meal plan with vegan and gluten-free options and a printable grocery list. Print out the grocery list to gather all your groceries for the week in one go!

This week’s menu is packed with nutritious yet comforting meals! We have Creamy Turmeric Chickpea Skillet, Roasted Vegetable Fajita Lettuce Wraps, Winter Squash, Farro and Pomegranate Salad with Shallot Vinaigrette, 20 Minute BBQ Black Bean Tacos, Roasted Vegetable Forbidden Rice Bowls with Carrot Top Pesto.

Have a great weekend, and enjoy your meal prep!

xo

Happy Saturday!

Weekend plans? It’s snowing like crazy here in the Sierra Nevada, so my only plan is to snowboard, eat soup, and find a hot tub to poach. The winter has taken such an amazing turn for the better here that all I want to do is play in the snow #priorities.

On this week’s vegetarian meal plan: Vegan Mushroom Bourguignon, Persimmon and Pomegranate Salad with Arugula and Hazelnuts, Spinach, Mushroom, and Artichoke Quiche with Spelt Crust, 30-Minute Vegetarian French Bread Pizzas, and Guacamole Black Bean Loaded Sweet Potatoes.

Stay warm, and enjoy!

This week’s Healthy Vegetarian Meal Plan includes Miso Glazed Sweet Potato Bowls, Pumpkin, Black-Eyed Pea and Coconut Curry, Creamy Vegan Tomato Basil Pasta, Sesame Ginger Tofu Bowls, and Quinoa Vegetable Fried “Rice.”

Be sure to print our grocery list at the end of this post to make grocery shopping a breeze!

Have a great weekend, and happy meal prepping!

xo

This week’s Healthy Vegetarian Meal Plan includes Roasted Vegetable Penne, One-Pot Coconut Curry with Sweet Potatoes and Quinoa, Easy Mexican Vegetable Quinoa Casserole, The Yummiest Vegetable Soup, and Beet Veggie Burgers with Herbed Goat Cheese. Have a great weekend, enjoy your meal prep, and let me know if you have questions! xo Sunday Roasted Vegetable Penne from Making Thyme for …

On this week’s healthy vegetarian meal plan: Dairy-Free Potato Soup, Vegan Alfredo Pasta with Crispy Chickpeas, Loaded Lemony Greek Salad, Creamy Vegetable Chickpea Curry, and Sweet Potato Parsnip Fritters. Happy meal prepping, and have a great weekend! Sunday Dairy-free Potato Soup from Making Thyme for Health Prep Ahead Tip: Recipe comes together fairly quick. Entire soup can be made …

On this week’s healthy vegetarian meal plan, we have Balsamic Dijon Tempeh Buddha Bowls, Black Bean Enchilada Casserole, Pasta with Black Lentil, Carrot, and Chard Ragout, Israeli Power Salad with Za’atar Roasted Sweet Potatoes, and Spaghetti Squash with Roasted Pecan Pesto. Enjoy, and have a great weekend! XO Sunday Balsamic Dijon Tempeh Buddha Bowls from Making Thyme for …