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Moist, fluffy, dense Paleo Coconut Flour Pound Cake made grain-free with coconut flour, tapioca flour, and pure maple syrup. This delicious grain-free pound cake recipe is made in your blender. Pound cake has been one of my favorites since early childhood. My mom would buy it from the store during the summertime and serve it …

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Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing…a.k.a. this blog’s signature Buddha Bowl. Das Buddha Bowl! If you’re new to the concept, a Buddha bowl, no sweat! Buddha bowls are basically a macrobiotic bowl of a variety of vegetables – both raw ans cooked. They typically include a mixture of greens (spinach, kale, …

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Ohhhh, pumpkin. It brings us together via pie, makes us throw punches via Starbucks coffee line, inspires us to carve artistic faces that we illuminate via candlelight. Pumpkin is powerful, and everyone seems to love it in some form or another. “I don’t like pumpkin spice anything,” said no one ever. Aside from the abundance …

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