Grain-free banana cake made with almond flour is a healthy dessert (or breakfast!) recipe perfect for sharing. Whip up a cashew-based “cream cheese” frosting for an otherworldly experience!
Pure maple syrup
Paleo Double Chocolate Banana Bread made with almond flour. A healthy grain-free banana bread recipe is ultra fluffy and moist!
Sweet potato breakfast bake made with only a few basic ingredients! Grain-free, dairy-free, paleo, vegetarian, and delicious!>
Moist, fudgy Flourless Zucchini Brownies made with nine basic wholesome ingredients featuring hidden veggies! This healthier brownie recipe features a generous amount of chocolate for a decadent treat!
Vegan garbanzo bean blondies (a.k.a. chocolate chip cookie bars) that are grain-free, refined sugar-free, and egg-free. These melt-in-your-mouth blondies are not only delicious, but serve as a healthier dessert!
Paleo Blueberry Crumb Bars made grain-free, refined sugar-free and dairy-free using almond flour, coconut oil and pure maple syrup. A lovely healthy dessert recipe for berry season.
Coconut flour zucchini muffins – grain-free, refined sugar-free, dairy-free, paleo-friendly and delicious! These fluffy, moist, healthy muffins are perfect for breakfast or snack.
Gluten-free cherry cobbler with a perfectly buttery topping makes for an incredible dessert to share with loved ones. Use fresh or frozen cherries for this epic treat! This recipe is refined sugar free with options to make it paleo or vegan.
Paleo strawberry coffee cake made with coconut flour. Grain-free and dairy-free and refined sugar-free for a healthy coffee cake recipe.
Paleo vegan chocolate chip cookies made grain-free with almond flour, dairy-free with coconut oil, and refined sugar-free with maple syrup.
Paleo blackberry cobbler made grain-free, refined sugar-free, dairy-free, and vegan. This easy recipe only requires about 45 minutes.
Paleo red white and blue cake made with almond flour, pure maple syrup, and studded with fresh berries. This healthy cake recipe makes the perfect flag cake for celebrating U.S. holidays!
Keto chocolate ice cream made with avocados! This dairy-free vegan recipe does not require an ice cream maker. All you need is a blender to prepare this no-churn chocolate ice cream recipe.
This post is sponsored by The California Avocado Comission.
If you’ve been around The Roasted Root for a few years, you may remember my Dairy-Free Fudgesicles , 4-Ingredient Paleo Avocado Chocolate Mousse. or my Vegan Key Lime Popsicles. What these desserts have in common is they are all made with the same all-start ingredient: Avocados!
While it may seem strange to make a dessert using avocados, I pinky promise you, avocados make an incredibly mouth-watering creamy chilled or frozen treat. In addition to how tasty the result turns out, I love knowing the treat contains healthy fats from the California avocado and is made using cleaner ingredients than store-bought ice cream.
When combined with full-fat coconut milk, cocoa powder, and a liquid sweetener, California avocados make a mean chocolate ice cream!
Can you taste the avocado in this keto chocolate ice cream? Not in the slightest! Because avocados have such subtle flavor, they are easily masked by bolder flavors like cocoa. You can’t tell this ice cream is dairy-free! It turns out so creamy and custardy with a similar consistency to gelato.
For this particular recipe, we’re going the keto route using a sugar-free liquid sweetener to keep the recipe low-carb. There are plenty of options for sweeteners, so be sure to read the notes below!
Let’s hop to it!
Paleo morning glory cookies are made with almond flour, almond butter, grated carrot and apple, raisins, walnuts, and pure maple syrup. These grain-free treats are healthy enough to eat for breakfast! If you’ve been around my blog for a while, you may have run into my Paleo Morning Glory Quick Bread or my Grain-Free Morning …
Paleo Coconut Flour Muffins recipe with 4 flavors! – a grain-free recipe for muffins made with coconut flour and pure maple syrup.