Fish green curry with zucchini, green beans, and broccoli is a super quick and delicious curry in a hurry recipe! This easy recipe can be made nightshade-free and keto.
I spent the first three weeks of September in Whitefish, Montana, which is what inspired this recipe. I was perusing one of the local grocery stores and noticed a sizeable whitefish fillet in the seafood section, which had been freshly caught the day before in Whitefish Lake.
Being the fish obsessed human I am, I immediately knew I wanted to make curry with it. So curry it up, I did!
Here’s what you need to know about this recipe:
- This fish green curry requires right around 30 minutes to make, including chopping the vegetables and fish!
- Grain-free, gluten-free, soy-free, DELICIOUS
- Can easily be turned into yellow or red curry (see Recipe Adaptations below)
- Packed with all your essential nutrients – healthy fat from the coconut milk, lean protein from the white fish, vitamins and minerals from the veggies, and easily digestible carbs from the white rice (or make it low-carb by using cauliflower rice).