A quick, easy and filling spinach salad recipe with baked chicken, radishes, cucumber, pumpkin seeds, sunflower seeds, carrot and feta. This low-FODMAP salad is a gut-friendly healthy meal.
Grain-free paleo crepes made with almond flour and tapioca flour. Top these amazing crepes with fresh fruit, almond butter, jam, or pure maple syrup for an amazing breakfast or brunch!
Delicate, flavorful lemon dill cod in parchment paper (or cod en papillote) with capers – a beautiful meal for a date night in that happens to be low-carb, paleo, Whole30, and so easy to prepare!
Homemade Everything Bagel Seasoning can be used to season your sandwiches, pizza, salads, crackers, bagels, breads, and more!
A healthy vegetarian meal plan to make weeknight meal prep a breeze! Print out the grocery list to get a head start on shopping for the week. Spring is finally in the house, my friends! Our skis are blue, our weather is warm, our snow is slushy… And I am ready for soaking up allll …
An easy low-carb breakfast casserole recipe with zucchini, turkey sausage, fresh herbs, and chives. This super simple recipe is perfect for sharing with friends and family for brunch!
Grain-free, dairy-free paleo vegan lemon poppy seed scones made with almond flour, pure maple syrup, and algae oil! This simple vegan scone recipe is so easy to make and turns out so zesty and flavorful! This recipe also includes a low-carb keto option!
This post is sponsored by Thrive Culinary Algae Oil.
It’s brunch season!
Because Easter and Mother’s Day are approaching, I figured it is high time we whip up a highly brunchable lemon poppy seed scone that is both paleo and vegan. When entertaining others, you’re bound to end up with a guest or twelve who eats dairy-free, egg-free, gluten-free, grain-free or some combination thereof.
It has been ages since I’ve made scones, and recently I’ve been on a lemon poppy seed kick. Did you check out my Vegan Lemon Poppy Seed Pancakes? They’re mouth-wateringly fluffy and moist.
Similarly, these vegan paleo lemon poppy seed scones are incredible crowd pleasers! PLUS, they cover so many dietary restrictions (hello, Pegan! <- paleo/vegan).
These scones are basically a modern marvel. They turn out flaky with a crispy outside yet are still nice and moist on the inside. I find them to be perfectly sweet – not too sweet yet not lacking in sweetness. They are so nice and zesty in all their lemon poppy seed glory – a perfect brunch recipe for sharing with friends and family. I made them for friends I was visiting and they went absolutely berserk over them!
Succulent fall-off-the-bone braised chicken thighs made easy in your cast iron skillet. This clean and healthful dinner recipe is perfect for low-carb, paleo, or keto living.
Lightning quick 7-Ingredient 30-Minute Chicken Green Curry is an amazing, healthful weeknight meal worthy of putting on repeat.
Healthy, delicious carrot cake cookies that are healthy enough for breakfast or packing up and taking for a snack on-the-go! These clean and delicious grain-free cookies are great for sharing with family for brunch!
This week’s healthy vegetarian meal plan is packed with spring dishes! You’ll love how filling yet healthful these meals are!
Heyo!
How’s your Spring going so far? I admit, I’ve been feeling the itch for warmer weather and blue skies. We’ve had quite the wet winter and spring! We’ve needed all the precip in the Sierra Nevada, so I’m grateful for the generous amount we’ve received. Still though, fingers crossed for some heat!
On this week’s healthy vegetarian meal plan: Spring Farro Bowls with Lemon Tahini Dressing, Slow Cooker Smoky Vegetarian Chili with Walnuts, Pesto Quinoa Salad with Asparagus, Avocado, and Kale, Thai Tofu Zoodle Soup, and Sweet Potato Tostadas.
Have a great weekend, and happy meal prepping!
xo
If you’re looking for an easy, paleo, keto meal, give these Salmon Bowls with Avocado, Carrot “Rice” sauteed rainbow chard and wasabi sauce a whirl! Filled with protein, healthy fats, and nutrients, these bowls are so flavorful and easy to make any night of the week. This post is sponsored by the California Avocado Commission. …
Paleo Sheet Pan Pancakes are grain-free, dairy-free, and so easy to make! Baking pancakes in the oven on a sheet pan is quicker and easier than making them on the stove top!
Raspberry Chia Seed Jam only requires a few ingredients and is ready within a couple of hours! No canning experience needed! Vegan and paleo!
A plant based meal plan perfect for getting a head start on the week. Keep grocery shopping and meal prep easy and your weeknight meals healthy with this easy to follow plan!
Happy weekend to ya!
If it’s sunny where you’re at and you could spare a little sunlight, feel free to send it our way! We’re experiencing a drawn out winter with all the clouds, rain, and snow. Everyone in the Sierra Nevada Mountain range seems to be urgently craving blue skies!
I do find bad weather leads to great baking and cooking, so there is that!
On this week’s meal plan: One-Pot Coconut Mung Bean Stew, Vegan Enchiladas with Cashew Sour Cream, Roasted Sweet Potato Kale Salad with Avocado and Jammy Egg, Avocado Toast with Smoky Black Beans, Spinach, and Eggs, and Kale Salad with Sweet Potato and Lentils.
Enjoy!
xo