Sausage and Mushroom Keto Pizza on KALE crust is a dreamy low-carb pizza recipe that is loaded with flavor! Kale crust is not only a fabulous low-carb option for folks watching their blood sugar, but it’s packed with vitamins and antioxidants!

…So you can look at this as an immunity-boosting pizza 😉

I know…kale pizza crust?

Insert eye roll.

But before you delete me from your life, check it out: Kale crust is actually a pretty solid option for getting your pizza fix. Does it bear any actual resemblance to real pizza crust? That would be a solid N to the O. 

However, if you’re in the mood for cheese and you need a caravan by which to get it to your face, kale crust may just be a great option for you. The entire purpose of pizza is to fill your cheese Vitamin tank anyway, am I right??

Let’s take a step back.

Easy 30-Minute Paleo Mongolian Beef is so easy to make, and is soy-free, grain-free, and refined sugar-free! This healthy Mongolian Beef recipe includes tender yet crispy chunks of flank steak in a sweet and tangy sauce that will knock your socks off!

Low-Carb Cheesecake Recipe made dairy-free and sugar-free for a silky smooth decadent dessert. This easy keto cheesecake recipe requires zero baking and only 7 ingredients! 

Vegetable-packed Gluten-Free Chicken Noodle Soup makes for a hearty, nourishing meal. This easy chicken noodle soup recipe comes together quickly, can easily be adapted using different vegetables and is comfort food at its finest!

Shredded Buffalo Chicken Stuffed Sweet Potatoes with feta cheese and green onion makes for a protein-packed healthy dinner recipe.

Dairy-Free Keto Coffee Cake made with almond flour and coconut flour is a perfectly sweet, moist and fluffy treat! Enjoy a piece with your morning coffee or tea.

Rich and flavorful Indian-inspired Butter Chicken made paleo-friendly with Keto and Whole30 options. This amazingly tender chicken in an aromatic sauce will keep you coming back for more!

Quick and easy Paleo Chicken Adobo recipe made soy-free and refined sugar-free. This sweet and tangy Filipino chicken recipe is amazingly flavorful and results in tender, delicious chicken!

Paleo Banana Bread Mug Cake is a single-serve grain-free, refined sugar-free dessert (or breakfast) in a mug! This recipe post includes an option using almond flour and an option using coconut flour.

Cabbage Stir Fry with onion, garlic, ginger, carrots, green onion, and liquid aminos is a fresh side dish that can easily incorporate into any meal! 

Grain-free crispy Baked Avocado Fries made paleo and keto friendly! Post includes instructions for Air Fryer! A healthy snack or appetizer!

Whole30 Weekly Meal Plan complete with a grocery list to make your Whole30 simple and stress-free! This Whole30 meal plan is also great for those who generally love whole foods, and/or eat paleo or keto.

Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.

Is there anything a runny yolk can’t solve?

In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.

This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.

You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!

When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!

Let’s dive in!

What is Shakshuka?:

Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).

It is eaten any time of the day – breakfast, lunch, or dinner!

Paleo Banana Bread with almond flour, pure maple syrup for a gluten-free and naturally sweetened healthy banana bread. Dairy-free, oil-free.

Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this amazing meal!