Weekend, weekend weekend end! <- a free little Saturday ditty for you. Yeeer welcome. What’s up this weekend? I’ll be working on some recipes I wasn’t able to get to during the week, but no bother – they’re of the comforting//carb varietal, which always puts a smile on this ginger’s face. Other than cooking …
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Oh hey, remember that trip I took to Cordova, Alaska I took in early September? To hang with Copper River Salmon? I have more infos and photos to share with you! If this is the first you’ve heard of the trip, I encourage you to pause and read Part One of my trip recap, as it’s …
A delicious and healthy vegetarian meal plan to make your weeknight eats easy, approachable, and tasty! Helloooooooooooooo Saturday! There was a gorgeous sunrise here this morning (quick! check it out on my Instagram story!), and lately our evenings and mornings have been nice and chilly and crisp, while it warms up enough in the afternoons …
Easy 30-Minute Chicken Pad Thai comes together in a flash and can be made any night of the week for a delicious takeout Thai meal in.
A nutritious weekly vegetarian meal plan with well-balanced dinner recipes, and options for gluten-free and vegan meals. How’s your fall going so far? In the Sierra Nevada, the aspen trees are vibrant with fall color and with the first day of fall, the autumnal equinox also marked our first day of snow. Sure, sure, it was less …
Mashed chickpea sandwiches with hummus spread, avocado, red onion, mixed greens, and tomato make for a delicious well-balanced plant-based lunch.
Healthy Sweet Potato Casserole with crispy nutty streusel topping – a grain-free, refined sugar-free, dairy-free recipe that’s also paleo-friendly. This casserole is the perfect side dish for the holidays! Side dishes are serious business this time of year, and it shouldn’t come as a shock that when it comes to side dishes, all-things sweet potato …
A healthy vegetarian meal plan for your end-of-summer meals, with recipes from Making Thyme for Health, She Likes Food, Joanne Eats Well with Others, The Roasted Root, and Hummusapien. Oh hello tail end of summer…where did you come from? The summer-to-fall limbo is my favorite time of year. We have summer produce, fall produce, temps are …
40 mouth-watering must-make gluten-free fig recipes this season, with paleo and vegan options! Sweet, ripe, juicy figs are near impossible to beat in my opinion, and didyouknow they’re packed with nutrients? Figs are a good source of Vitamins A, E, K, B1, B2, and minerals such as calcium, phosphorous, iron, manganese, potassium, etc. Plus, they’re …
Hello from Alaska! I’ve been hanging with the folks at Copper River Salmon in Cordova Alaska since Thursday! I can’t wait to fill you in on everything, but in the meantime, I’ve been posting lots of snapshots and videos on my Instagram story so you can follow along. Meal planning! Let’s do this. We have a …
Hello there! What are you up to this weekend? It’s it still smokin’ hot where you all live? Seems like we’re still in the thick of summer here in Reno with no cooler temps in the foreseeable 10-day forecast. Which for me means: salad! You may have read in my post yesterday that I’m home …
I’m still processing my trip to Iceland. It’s always difficult to put into words the thoughts and feelings you experience when traveling to a new country, and I’ve found Iceland particularly difficult to describe. Each time I travel, I come home feeling changed – enriched, rejuvenated (or sometimes weighted and woeful), clear in mind, body, …
30-Minute Summer Vegetable Red Curry is a vegetarian Thai red curry recipe made in a flash! Yellow squash, zucchini, potato, carrot, and bell pepper are stewed in aromatic coconut milk for a filling yet healthful meal.
Howdy and Happy Saturday to ya! This week, we have stuffed peppers, pizza, Buddha bowls, pasta, a squeaky clean kale salad, and veggie tostadas! My mouth is watering just thinking about your week. So fun, fresh, n’ frisky. Well, hop to it! Get some planning in this weekend to make weeknight eats easy, and be …
I feel like I always say this, BUT: you guys are going to lu-huh-huh-hoooooooove this week’s meal plan. We have zucchini boats, which are fun as well as practical since we’re all drowning in all the summer squarshes, we have herbed-out egg salad sammies, which contain ZERO mayo (woop woop!), a quinoa fried rice that …