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Paleo sweet and sour shrimp made soy-free, refined sugar-free, healthy and delicious! This easy shrimp recipe comes together quickly in a skillet and can be thrown together in less than 30 minutes!

Chinese takeout fanatics, get a load of this!

Sultry sticky paleo sweet and sour shrimp comes together lightning quickly (<- unintentional rhymage), can be made as a small batch or huge batch, and provides a mega punch to your tongue buds. Maybe not as much of a punch per se, as a loving stroke. 

You’re still stuck on “sticky,” aren’t you?

Or “loving stroke.”

Bygones.

Healthy Sweet and Sour Shrimp - soy-free, refined sugar-free and paleo

All joking aside, this easy shrimp recipe aims to please. It covers all those flavors your palate is capable of experiencing, and presents itself in such a fresh and refreshing way. If you’re into shrimp, you’ll be into this sweet and sour shrimp x 1,000!

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Dairy-Free Cream of Mushroom Soup with Ground Turkey and herbs is an easy, comforting healthy soup recipe is clean and absolutely delicious! Plus, it is easy to adapt to make whole30, paleo, or keto. Recipe includes preparation instructions for stove top, Instant Pot and Crock Pot!

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How to Bake Salmon in Foil! – a photo tutorial for an easy foil salmon recipe requiring only a few basic ingredients and hardly any prep. 

Are you new to baking salmon and/or are looking for a quick and easy method to get dinner on the table pronto? 

Well, you have come to the right spot, because this little tutorial on how to bake salmon in foil couldn’t be any simpler!

One of the easiest ways to cook salmon is to bake it in foil. This process is low-fuss, generates minimal cleanup, and results in goof-proof tasty salmon each and every time.

Let’s get after it!

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20-Minute Vegetable and Sausage skillet is your ticket to a super easy and nutritious dinner! Choose your sausage and vegetables based on your preference to change it up and keep it fresh!

Step one to making life super easy:

Bond with your skillet.

Skillet + Protein + Veggies. BOOM! All your food needs met.

Okay, okay, throw in something starchy and a bar of 85% dark chocolate, and THEN all your food needs met 😉

This super quick and easy vegetable and sausage skillet is incredibly adaptable and as satisfying as can be! You can use any of your favorite sausage varietals (I went with a chicken mild Italian sausage I picked up from Whole Foods) and any of your favorite vegetables.

Let’s whip it up!

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