Warm up your spoons, it’s guac time! Guacamole, like The Dude’s rug in The Big Lebowski, is the ingredient that ties together so many meals. It’s a dipper, topper, stuffer. It’s what makes scrambled eggs edible. It’s salad dressing if you ask me. And if we were to go one step further, we could also …
Life should be one big sauce and dip fest. In a non frat house sort of way. My ideal evening would include guacamole, a spoon, a beer and re-runs of Desperate Housewives. Or a simple Thai dish with peanut sauce…plus the beer…and the Desperate Housewives.
Have you ever put kale in your pesto? It’s quite a marvelous idea. By adding the leafy green to your classic pesto sauce, you’re achieving a vitamin and antioxidant infusion while not sacrificing any flavor! This is a great way to get a little extra greenage in your diet, and also an awesome way to …
We’re back on the cherry train and it’s going to your barbecue. You know all those cherries my family got a few weeks ago? The ones that ended up in pretty much everything from cherry pie to cherry scones, even cherry chutney? The same cherries are now in my cherry bbq sauce. Yup, cherries galore made for some great …
When you have extended family that works at a cherry farm, you end up with a lot of cherries. And by a lot, I mean like 30 pounds. If you thought the cherry train had stopped at cherry scones, you were incorrect. And by incorrect, I mean the cherry train just left the station. If …
