Spring green pasta with asparagus, peas, leek, pumpkin seeds, and homemade vegan pesto sauce. This incredibly quick and easy meal is fresh and healthful and perfect for spring! Helloooooooo, nurse! Vibrant, snappy spring vegetables meet pasta, meet basil-mint pesto, meet pumpkin seeds, meet yo mouf! This super easy approach to pasta is everything. It’s fresh …
Thick, creamy, chunky, dairy-free vegan broccoli “cheddar” soup. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! This soup is one of those ideas I’ve had mulling around my head for months but didn’t press the go button until I knew from start-to-finish how I was going to execute …
Quick and simple stir fry vegetables. This colorful medley of carrots, broccoli, cabbage, leek, and ginger is a great side dish to any main entrée. Whip it up in just 20 minutes!
Thick and creamy roasted pecan butternut squash soup with coconut milk and sauteed leek. This easy, silky soup is paleo, vegan, and Whole30 compliant. This post is sponsored by The American Pecan Council. If one of your goals for 2018 is to clean up your food game, I have just the soup for you! It’s …
Chilled asparagus and leek bisque is a refreshing, healthy soup perfect for summer entertaining. In honor of my announcement yesterday, a soup! Nothing says, “sexy” like a seasonal thick and creamy cream-less green soup dribbling down your chinny chin chin while you try to figure out where exactly in your mouth the soup actually went. …
Spinach, Leek, and Potato Frittata is a simple yet flavorful breakfast or brunch. Mother’s Day is just a stone’s throw away, and we have a menu to prepare! If you’ve been around my site for a while, you know I have a very close relationship with my mom. Not only has she guest posted on …
Let’s hash this out, whaddya say? Seriously, we need to talk. Are you one of those people who gets squirmy, squeamish and all-around weird when someone tells you they need to talk to you? Does your heart start pounding in your feet and does your stomach uproot itself and move to your brain? Do you imagine …
Spring Vegetable Stir Fry with Lemon-Ginger Sauce. It’s a wok of freedom. It’s time for some spring green-ing. Get it? Spring. Green. Ing. ?? Sorry. As you know, I’m big on the ol’ stir fryage. Pounds of vegetables getting jiggy in the biggest fry pan I own? Lay it on me. For the longest …
Baked zucchini and leek fritters are a healthy and delicious side dish. Serve them with mint yogurt sauce!
