Appetizers are fun. You hold them in your hand, you take a good look at them, if you’re lucky you can get them all in one bite. Even if you shouldn’t get them all in one bite, you should try anyway.
These bright and flavorful baby bell peppers are jammed with cream cheese, walnuts, garlic, green onion and some sriracha for a little spice. Someone took something that was perfectly fine by itself and stuffed it with something creamy, nutty, comforting, good. Woops. Someone remodeled the bell pepper. Gutted it, cleaned it up, put something new and delightful in it. And (depending on how you look at it) improved it. The bell peppers are like little well-fed larks sitting on a tree. What a weird analogy. But they are. They’re bright, cheerful and happy. And they’re ready to be eaten.