Creamy Tuscan Spaghetti Squash with sun-dried tomatoes, artichoke hearts and spinach makes for a flavorful healthy side dish or light dinner. Paleo, keto, low-carb, and vegan!
Vegetarian Recipes
Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!
If you belong to any of the following camps, this crazy simple recipe for sourdough pancakes is for you:
- You’re out of flour
- You don’t want to wait the 8 recommended hours for your pancake batter to ferment in the refrigerator because you want pancakes MEOW!
- “Fun” is your middle name.
- You’re a human on planet earth.
True story: I ran out of flour because my gluten-free sourdough starter ate it all.
But I wanted to make pancakes and there my sourdough starter was, all full and ready to be used
…so I put on my thinking cap and I whipped up a batch of sourdough pancakes using sourdough discard only and no additional flour. Cue the bells, whistles, and parade!
All you need is sourdough discard, an egg, butter/ghee/oil, baking powder and baking soda. THAT’S it!
The result? Pancakes that actually taste like sourdough, are nice and squishy, not at all fluffy, soft and chewy, but did I mention not fluffy?
Just thought I would set the proper expectation.
Actually, these pancakes remind me of 50’s diner-style flapjacks…you know the ones that are actually flat instead of fluffy? That’s these. But gluten-free. And tasting all sourdough like.
I smear them with almond butter and fold them up like a pancake burrito. Fun fact.
Let’s make them.
Red curry fried rice with vegetables is a healthier take on takeout! This easy recipe comes together in less than 30 minutes and makes for an amazing side dish to any style of meal!
Low-carb single-serve keto mug cake with chocolate chips is a quick healthier dessert option! Grain-free, sugar-free, and super easy to prepare! All you need is 5 ingredients, a mug and a couple minutes of time to make this beauty happen!
It’s the return of the single-serve mug dessert!
…Because we all deserve a bite of cake from time to time, and sometimes we just don’t feel like baking the whole shebang.
…Or we don’t trust ourselves around the whole shebang.
For the latest and greatest mug dessert, we’re going keto (or low-carb), using almond flour, sugar-free sweetener, melted butter, egg yolk, a tiny bit of baking soda and a sprinkle of sea salt.
Double Chocolate Edible Cookie dough an egg-less vegan recipe! Made with black beans, sweetened with pure maple syrup, gluten-free.
Light, fluffy, and crispy chocolate-studded Gluten-Free Chocolate Chip Sourdough Waffles are an absolute dream breakfast! Dairy-free and refined sugar-free, these waffles are amazing for serving guests.
Lemon Garlic Rosemary Rice is an all-around amazing side dish! Rather than serving plain white rice, change it up with this fresh, flavorful, easy to prepare rice! Use this recipe as a side dish to baked chicken, salmon, beef, or even use it for your burrito bowls!
2-Ingredient Vegan Orange Creamsicles made dairy-free and naturally sweetened! These amazingly orange-blasted creamy popsicles are absolutely delicious and so easy to make! Enjoy them as a healthy treat during the hot summer months!
Here it is! The easy healthy frozen dessert recipe you’ve been waiting for all summer that requires ZERO effort, no baking, and ALL THE FUN!!
Long story short, these orange creamsicles require a whopping two ingredients…are you ready for it, are you ready for it??
Ingredients for Orange Creamsicles:
Full-Fat Canned Coconut Milk: Keeps the creamsicle ultra creamy without the use of dairy! You can replace the full-fat canned coconut milk with coconut cream. You can get away with using light canned coconut milk for a version that’s lower in fat, but note that the creamsicles will be slightly icy.
Orange Juice Concentrate: Gives the tangy, sweet orange flavor without adding icy texture to the creamsicle. If you aren’t familiar with orange juice concentrate, you can find it in the freezer section of your grocery store next to all the other concentrate frozen juices.
That.
Is.
It.
Can you even believe it?
If you’re familiar with classic orange creamsicles, you know that there is the orange exterior layer and the creamy interior layer. These do not have that – they are a monolayer approach. However, the good news is the net effect is the same – mega creaminess and zesty orange flavor.
Gluten-Free Chocolate Chip Zucchini Muffins sweetened with coconut sugar are a flavorful healthy breakfast or snack! Moist, fluffy, perfectly sweet, these muffins are better for you than regular muffins and come together quickly!
Lacto-fermented Lemonade is a probiotic-rich refreshing beverage that is lower in sugar than regular lemonade! This yummy drink is fermented using whey.
Sauteed Brussel Sprouts Recipe with Garlic and Butter. This quick and easy brussel sprout recipe is low-carb, keto, paleo, and a home run with your friends and family each and every time!
Arugula Strawberry Salad with Pickled Red Onions, Feta, Pistachios, Avocado and Strawberry Vinaigrette is a fresh, flavorful side dish.
Just a really great, easy green summer salad recipe with spring greens, avocado, sunflower seeds, carrot, cherry tomatoes, brown rice, and more!
Greek potato salad with kalamata olives, sun-dried tomatoes, dill and fresh parsley. Fresh, zesty potato salad that is paleo, and whole30.
Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! This healthy banana bread recipe is fun and easy to make using quick oats.