Haven’t you heard? It’s Taco Wednesday, and we’re making ours in the slow cooker!
I don’t mean to brag, but…
Chile colorado tacos. With chicken instead of beef. Made in the crock pot. With gobs of guac.
I love them about as much as I love this song.
I love them 987,678,906∞ times more than I love shopping for health insurance.
I used the Chile Colorado Sauce I showed you yesterday in order to make these tacos. All I did was dump the sauce in my crock pot with some boneless skinless chicken breasts and set the dang thing on low for a few hours. Then I toasted up some corn ‘tillas, mushed up some guacamole, and the rest is between me and the taco.
You can do this exact same thing with beef…or lamb…or pork. Throw the meat into the crock, cover it in sauce, and it will come out nice and tender and full of chile colorado flavor. You can even saute up some shrimp, toss some sauce into the frying pan, and slam bam – shrimp colorado tacos! Point is, you have options. And since you have all that sauce that’s begging to be used up, you may as well taco to your heart’s delight.
Because Wednesdays are for tacos.