Light and flavorful quinoa salad with mango, edamame, bell pepper, flaked coconut, roasted almonds, and basil. This super nutritious salad is perfect for summer picnics and barbecues!
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Quinoa and I have been getting along famously lately. I have a tendency to set my sights on a specific food and let that flame just.rage, only coming up for air once I’ve sufficiently quenched that particular thirst. Lately, I’ve been on a quinoa kick, as I’ve been incorporating it into my daily lunch or dinner salad as a trusted source for carbs.
There are few carbs my digestive system enjoys processing, you see, so once I find one that works for my body, I get a little elated. I keep my diet fairly low-carb for health reasons (read more about that here), and my body is very picky about its preferred source of carbs. As it turns out, I process quinoa famously, which is great news because it’s one of those highly nutritious whole foods that’s super easy to incorporate into my daily life.