Serving: 1Serving (of 8), Calories: 386kcal, Carbohydrates: 17g, Protein: 11g, Fat: 34g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 63mg, Sodium: 97mg, Fiber: 5g, Sugar: 7g
Course: Desserts & Treats
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy low carb recipes, healthy recipes
Author: Julia