Servings: 5 Servings
Grain-Free Strawberry Shortcake with Coconut Whipped Cream (Paleo)
Grain-Free Strawberry Shortcake with Coconut Whipped Cream are a fresh, flavorful paleo dessert!
Ingredients
- 1 batch Grain-Free Biscuits
- 16 ounces ripe strawberries stems removed and chopped
- 1 batch Coconut Whipped Cream
- 1 cup fresh blueberries optional
Instructions
- Prepare the grain-free biscuits and the coconut whipped cream according to instructions.
- Wash the strawberries and pat them dry. Chop off the stems, then chop the strawberries into small chunks.
- Assemble the strawberry shortcakes by slicing the biscuits in half and serving them with desired amount of strawberries and coconut whipped cream.
Nutrition
Serving: 1Serving (of 8), Calories: 386kcal, Carbohydrates: 17g, Protein: 11g, Fat: 34g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 63mg, Sodium: 97mg, Fiber: 5g, Sugar: 7g