Bananas Foster Chia Seed Pudding
Vegan chia pudding with caramelized vegan bananas makes for an amazingly delicious treat
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 2 to 3 Servings
Calories: 237kcal
Author: Julia
Bananas Foster:
- 2 large ripe bananas
- 3 tablespoons to 4 unsalted butter
- 1-½ tablespoons spiced rum syrup see recipe below
Prepare the Spiced Rum Maple Syrup:
Add all of the ingredients for the spiced rum maple syrup to a small skillet. Bring to a full boil, then reduce the heat slightly and allow the mixture to simmer, stirring occasionally, until alcohol has cooked off, and syrup is thick, about 2 to 5 minutes. Remove from heat and set aside until ready to use.
Prepare the Bananas Foster:
Heat the butter in a small non-stick skillet over medium heat. Slice the bananas in ¾-inch rounds, and place them on the hot skillet. Cook 1 to 2 minutes, until bananas have begun to soften and are turning brown. Add the spiced rum syrup, flip the bananas carefully (they will be delicate!), and cook an additional 2 to 3 minutes, or until bananas are very soft and caramelized.
Serving: 1Serving | Calories: 237kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Fiber: 8g | Sugar: 11g