Grain-Free Strawberry Shortcake with Coconut Whipped Cream (Paleo)
Grain-Free Strawberry Shortcake with Coconut Whipped Cream are a fresh, flavorful paleo dessert!
Prep Time1 hour hr
Cook Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 5 Servings
Author: Julia
- 1 batch Grain-Free Biscuits
- 16 ounces ripe strawberries stems removed and chopped
- 1 batch Coconut Whipped Cream
- 1 cup fresh blueberries optional
Prepare the grain-free biscuits and the coconut whipped cream according to instructions.
Wash the strawberries and pat them dry. Chop off the stems, then chop the strawberries into small chunks.
Assemble the strawberry shortcakes by slicing the biscuits in half and serving them with desired amount of strawberries and coconut whipped cream.
Serving: 1grams