Red White and Blue Pound Cake Parfaits
A fun, fresh patriotic summer dessert recipe!
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 4 Servings
Calories: 364kcal
Author: Julia
Divide the ingredients between 4 glasses (note: to make more, simply scale up the amount of pound cake slices, cherries, blueberries, and yogurt), layering each ingredient (I start with yogurt, then honey, then berries, then pound cake and repeat). Serve immediately or refrigerate for up to 8 hours before serving.
Serving: 1Serving | Calories: 364kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Fiber: 2g | Sugar: 31g