Prep Time: 15 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr 5 minutes mins
Peppers can be served in halves by placing them upright on a cutting board and chopping them in half using a sharp knife.
Serving: 1bell pepper, Calories: 379kcal, Carbohydrates: 51g, Protein: 10g, Fat: 14g, Saturated Fat: 2g, Sodium: 584mg, Fiber: 10g, Sugar: 8g