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–+ servings
Two bowls of rutabaga hash with chilies and 6-minute eggs for breakfast.
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5 from 17 votes

Rutabaga Hash with Chiles and Crispy Bacon

Rutabaga Hash with Chiles and Crispy Bacon is a nutritious breakfast recipe that is packed with flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy low carb recipes, healthy recipes
Servings: 3 Servings
Calories: 271kcal
Author: Julia

Ingredients

  • 4 slices thick-cut bacon
  • 1 (2-pound) rutabaga peeled and diced
  • 1 small yellow onion diced
  • 2 hatch chiles seeded and chopped
  • 1 jalapeno chile seeded and finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Serving Options:

  • Avocado
  • Hot Sauce
  • Fried or Scrambled eggs

Instructions

  • In a 10 to 12-inch skillet, cook the bacon over medium heat, until it reaches desired crispiness. Place the bacon on a plate, leaving the bacon drippings in the skillet.
  • Place the skillet back on the stove and add the rutabaga. Saute, stirring occasionally until the rutabaga begins to soften, about 5 minutes.
  • Add the remaining ingredients and sautée, stirring consistently for 5 minutes.
  • Cover the skillet and allow veggies to steam for 7 to 10 minutes, until the veggies have reached desired done-ness.
  • Chop the bacon and add it back into the hash.
  • Serve hash with sliced avocado, hot sauce, and eggs.

Nutrition

Serving: 1Serving (of 3) | Calories: 271kcal | Carbohydrates: 44g | Protein: 10g | Fat: 6g | Fiber: 11g | Sugar: 28g