Raspberry Baked Steel Cut Oatmeal
A delicious take on baked oatmeal made with steel cut oats! This is the perfect recipe for serving two individuals.
Servings: 2 servings
Calories: 329kcal
Ingredients
- ¾ cup steel cut oats
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- 1 whole banana sliced
- ½ cup fresh or frozen raspberries
- ¾ cup boiling hot water
- ¼ cup unsweetened almond milk + more for serving
- 1-1/2 Tbsp honey optional
Instructions
- Put on a tea kettle to boil water. Preheat the oven to 350 degrees. In an oven-safe bowl, pour oats, vanilla extract and cinnamon. Give the bowl a little shake.
- Add slices from half of the banana.
- Add the raspberries (I used frozen, nothing fancy). Give ‘er a stir.
- Pour in the hot water and soy milk. Again, give ‘er a little stir.
- Bake in the oven for 12 minutes. Remove from oven and allow to cool for 3 minutes.
- Drizzle desired amount of honey on top and slice up the remaining half of the banana for on top. If you like your oatmeal runnier, add more soy milk to desired consistency.
Notes
Keep in mind, I tend to use banana as my "sweetener" in oatmeal, so feel free to adapt this recipe to include brown sugar, agave, honey, or your sweet of choice. Cut out the banana if you're not a banana person.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 66g | Protein: 7g | Fat: 4g | Fiber: 8g | Sugar: 16g