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5
from 1 vote
Pear Avocado Ginger Smoothie
Pear Avocado Ginger Smoothie is an anti-inflammatory, nutrient dense breakfast or snack
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
blue smoothie bowl, green smoothie, paleo, vegan, whole30
Servings:
2
smoothies
Calories:
218
kcal
Author:
Julia
Ingredients
1
large ripe pear
cored and chopped, Bartlett or Bosc
1
ripe banana
peeled and frozen
1
cup
tightly packed kale leaves
1/2
ripe avocado
peeled
1
teaspoons
to 2 fresh ginger
peeled and grated
3
ice cubes
3/4
cup
unsweetened almond milk
1/2
cup
plain yogurt*
Instructions
Add all of the ingredients to a blender and blend until smooth.
Notes
*For a dairy-free smoothie, use coconut milk yogurt or replace yogurt with full-fat coconut milk
Nutrition
Serving:
1
smoothie (of 2)
|
Calories:
218
kcal
|
Carbohydrates:
31
g
|
Protein:
11
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Fiber:
7
g
|
Sugar:
16
g