Servings: 3 servings
Peanut Butter & Jelly Baked Oatmeal
The funnest baked oatmeal in town!
Ingredients
- 2 cups old fashioned rolled oats
- 3 tablespoons unsalted unsweetened peanut butter
- 4 tablespoons your favorite jam/preserves*
- 2 cups boiling water
- ½ cup to 3/4 milk of choice adjust to desired creaminess
Instructions
- Heat a tea kettle and bring water to a boil.
- Preheat the oven to 350 degrees.
- Add all ingredients to a mixing bowl and pour in the 2 cups of boiling water. Stir until there are no chunks of peanut butter.
- Divvy up the oatmeal mixture between two to four ramekins (or oven-safe bowls) and bake in the oven for 10 to 12 minutes. Oatmeal is done when the liquid is absorbed and the oatmeal is fragrant.
- Enjoy with more jam (or fresh fruit) and chopped nuts on top!
Notes
*cranberry or raspberry are my favorite preserves for thie breakfast. Adjust amount of jam/preserves according to your sweet tooth. You can also skip the jam/preserves and serve with fresh fruit.
Nutrition
Serving: 1of 3, Calories: 370kcal, Carbohydrates: 58g, Protein: 10g, Fat: 12g, Fiber: 6g, Sugar: 16g