Servings: 3 cups
Mango Salsa Recipe
A fresh and inviting condiment to any main dish, this easy homemade mango avocado salsa adds a pop of color and explosion of flavor to everything it touches! Make it during the warm summer months to take advantage of mango season!
Ingredients
- 1 large ripe mango peeled and finely chopped (about 1.5 cups)
- 1 large ripe avocado
- ¼ cup finely chopped red onion
- 1 large jalapeno seeded and finely chopped*
- 3 Tbsp fresh lime juice
- 1 pinch sea salt to taste
Instructions
- Use a sharp knife to peel and chop the mango and the avocado into bite-sized chunks. If you've never chopped a mango, watch this YouTube video on How to Cut and Dice a Mango. Transfer chopped mango and chopped avocado to a mixing bowl.
- Similarly, finely chop the red onion and the jalapeno. Be sure to remove the seeds from the jalapeno for mild salsa.
- Add in the finely chopped red onion, jalapeno, lime juice and sea salt. Mix everything together until it’s well combined. Taste the salsa for flavor and add more sea salt or another squeeze of lime juice to taste.
- Use mango salsa as a dip for chips and dip for a great appetizer, or for tacos, burrito bowls, and more! It can go on so many of your favorite recipes!
Notes
*Leave the seeds in for spicy salsa
Nutrition
Serving: 1Serving (of 6), Calories: 66kcal, Carbohydrates: 9g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Cholesterol: 27mg, Fiber: 2g, Sugar: 5g