Servings: 4 servings
Lemon Garlic Foil Packet Shrimp
Foil packet shrimp with lemon, butter and garlic is a crowd-pleasing dish perfect for grilling season.
Ingredients
- 1 pound raw shrimp peeled and de-veined
- 4 Tbsp butter or ghee
- 3 large cloves garlic minced
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes optional
- 1 pinch sea salt to taste
Instructions
- Preheat your grill to high heat.
- Peel and de-vein your raw shrimp if they aren’t already. Place the shrimp in the center of a long sheet of foil. Add the butter, garlic, lemon juice, sea salt, dried parsley, and red pepper flakes (if you’re okay with some heat).
- Fold the foil into a packet and place on the preheated grill. Replace the cover and grill 8 to 10 minutes. Flip the foil packet and continue grilling until shrimp are pink and cooked through, about 3 to 5 minutes.
- Remove from heat and place on a baking sheet or cutting board. When cool enough to handle, open the foil packet and give everything a big stir. Serve shrimp with choice of side dishes or cocktail sauce.
Nutrition
Serving: 1serving, Calories: 159kcal, Carbohydrates: 2g, Protein: 15g, Fat: 10g