Jicama and Turnip Slaw
A crazy unique slaw recipe made with root vegetables
Servings: 6 Servings
Calories: 129kcal
Ingredients
- 1 medium jicama root peeled and shredded (3 cups)
- 1 small turnip peeled and shredded (2 cups)
- ½ small head green cabbage thinly sliced (3 cups)
- ½ red onion thinly sliced
- 2 ribs celery finely chopped
- ½ cup fresh parsley chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- ¼ cup grapeseed or olive oil
- 1 1/2 tablespoons stone ground mustard
- 1 teaspoon pure maple syrup
- ¼ teaspoon salt or to taste
Instructions
- Wash and peel the jicama and turnip. Using a box grater, shred both root vegetables (as an alternative, you can chop them in quarters and process them in a food processor).
- Add the shredded jicama, turnip, cabbage, red onion, celery, and parsley to a large bowl.
- In a small bowl, whisk together the lemon juice, cider vinegar, olive oil, mustard, maple syrup, and salt until well-combined.
- Pour the dressing over the veggies and toss well so that everything is coated.
- Serve the slaw as a side dish alongside your favorite entrée or in burgers/sandwiches.
Nutrition
Serving: 1of 6 | Calories: 129kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Fiber: 4g | Sugar: 6g