Hummus Avocado Toast

Two slices of avocado hummus toast on white plates, ready to eat.

4.45 from 18 votes

This Life-Changing Hummus Avocado Toast is everything you want in a perfect bite! Crispy toast combined with creamy hummus and smashed avocado pairs beautifully with zingy red onion, tangy feta, juicy tomatoes, and crunchy pistachios! Make it for breakfast or snack!

Prep Time10

Cook Time2

Total Time12

Course: Breakfast

Cuisine: American

Keyword: avocado hummus toast, hummus and avocado toast, hummus avocado toast, the best avocado toast, toast recipes

Servings: Slices of Toast

Calories: 293kcal

Author: Julia

Ingredients

2 slices bread of choice
2 to 4 Tbsp hummus*
1 large avocado mashed
4 cherry tomatoes chopped
2 Tbsp red onion chopped
2 Tbsp feta cheese
2 Tbsp shelled pistachios chopped
Sea salt and black pepper to taste

Instructions

Mash the avocado in a small bowl until it’s nice and creamy and sprinkle it with a pinch of salt. Set the smashed avocado aside until ready to use.
Finely chop the tomatoes, red onion and pistachios on a cutting board.
Toast the bread according to your desired level of crisp. I like a deep golden brown finish for a lovely crunch.
Spread the hummus over each toasted slice of bread. I use one tablespoon of hummus per slice of bread because my slices are small, but increase the amount if you’re using large slices of bread.
Spread half of the creamy avocado spread on top of the hummus layer. Sprinkle chopped tomatoes, red onion, pistachios, and feta cheese on top of your avocado toast. Add some black pepper on top of the toast if you please.
Enjoy this amazing avocado toast!

Notes

*The amount of hummus used will depend on the size of the bread. For smaller slices of gluten-free bread, you will only need one tablespoon per slice.

Nutrition