Servings: 1 mug cake
Gluten-Free Matcha Mug Cake
If you enjoy matcha, you'll love this single-serve gluten-free matcha mug cake! Quick, easy, magically unique!
Ingredients
- 1/2 cup gluten-free all-purpose flour
- 2 tsp matcha powder *
- 1 tsp baking powder
- 1 egg yolk
- 3 Tbsp pure maple syrup
- 1/4 cup full-fat coconut milk or plant-based milk of choice
- 1 pinch sea salt
- 2 to 3 Tbsp white chocolate chips
Instructions
- Whisk together all of the ingredients for the mug cake in a large mug until the batter is completely smooth.
- Microwave on high for 1.5 to 2 minutes, until mug cake has risen and is cooked through. Insert a digital thermometer into the center of the cake. Ideally, the internal temperature should be between 190 and 205 degrees Fahrenheit in the middle.
- Garnish with a drizzle of coconut milk, chopped pecans, and white chocolate chips. Allow cake to cool for a few minutes before diving in
Notes
*Start with one teaspoon of matcha powder if you're new to it. The flavor can be a bit bold for newbies!
Nutrition
Serving: 1Mug Cake, Calories: 540kcal, Carbohydrates: 96g, Protein: 8g, Fat: 15g, Fiber: 3g, Sugar: 58g