Fruit Salad with Coconut Milk Dressing
Zesty Fruit Salad with Coconut Milk Dressing featuring lime zest, fresh basil, Greek yogurt, and honey. This delicious unique fruit salad recipe is loved by all who try it! Customize it using any fresh seasonal fruit.
Servings: 6 Servings
Calories: 125kcal
Ingredients
- 1 large fugi apple cored and chopped
- 1 navel orange peeled and chopped
- 2 kiwifruit peeled and chopped
- 1 large ripe banana peeled and chopped
- 1 cup blueberries
- 1 cup red grapes halved
Lime Coconut Basil Dressing:
- 1/3 cup full-fat canned coconut milk
- 3 Tbsp Greek yogurt*
- 6 leaves basil finely chopped
- 1 lime zested
- 1 Tbsp pure maple syrup or honey
Instructions
- Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest. Pour the coconut milk mixture over the fruit and toss everything together. Drizzle the honey over the fruit salad and serve.
Notes
*Use dairy-free yogurt to keep recipe dairy-free. I like CocoYo coconut milk yogurt.
Nutrition
Serving: 1Serving | Calories: 125kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Fiber: 4g | Sugar: 19g