Dairy Free Horchata Recipe
Easy horchata made dairy-free and naturally sweetened is an incredibly creamy and delicious beverage! Tastes just like authentic Mexican horchata!
Servings: 4 Servings
Calories: 174kcal
Ingredients
- 1/3 cup uncooked long grain white rice or 1 cup cooked
- 1 cup water
- 1 (14-oz) can lite coconut milk
- 2 cinnamon sticks
- 1/2 tsp ground cinnamon
- 4 cups unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/3 cup pure maple syrup or to taste
Instructions
- Add the uncooked rice, water, coconut milk, cinnamon sticks, and cinnamon to a medium-sized pot and bring to a full boil. Reduce the heat, cover, and allow the mixture to cook for 45 minutes. Remove from heat and allow the mixture to cool to room temperature.
- Discard the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until horchata is very smooth.
- Strain horchata through a sieve (fine mesh strainer). Chill in the refrigerator until ready to drink!
Nutrition
Serving: 1of 4 | Calories: 174kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Fiber: 1g | Sugar: 19g