Servings: 4 Burrito Bowls
Chicken Burrito Bowls
Load up your Chicken Burrito Bowl with choice of chicken, rice, and toppings for a meal that never gets old!
Ingredients
Chicken Burrito Bowl
- 3 cups Cooked Chicken 4 to 8 ounces per bowl
- 3 cups cooked Brown Rice ½ cup to 1.5 cups per bowl
- 2 large ripe Avocados ¼ to 1 whole per bowl
- 1 cup Salsa 2 Tbsp to ½ cup per bowl
- 1 cup Queso Fresco or cotija cheese (2 Tbsp to ⅓ cup per bowl)
- ½ cup Red Onion 2 to 3 Tbsp per bowl
- 1 ½ cups Cherry Tomatoes ⅓ to ½ cup per bowl
Optional Toppings:
- Black Beans
- Cilantro
- Roasted or Sautéed Vegetables
- Sour cream or Greek yogurt
Instructions
- Begin by preparing your chicken using your preferred cooking method if it isn’t already cooked.
- While your chicken is cooking, cook the rice (or cauliflower rice) and get out all your burrito bowl ingredients. Chop anything that needs to be chopped and/or put any ingredients in serving bowls, like salsa, sour cream, cheese, etc.
- Add desired amount of rice or cauliflower rice to your bowl, followed by chicken, avocado, red onion, queso fresco, cherry tomatoes, and salsa.
Notes
I recommend making my Crock Pot Shredded Mexican Chicken or using rotisserie chicken for the chicken portion of this recipe!
Nutrition
Serving: 1Serving (of 4), Calories: 434kcal, Carbohydrates: 33g, Protein: 39g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 119mg, Sodium: 995mg, Fiber: 3g, Sugar: 5g