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–+ servings
Carrot Mango Coconut Smoothie
Print Recipe
5 from 2 votes

Carrot Mango Coconut Smoothie

Carrot Mango Coconut Smoothie is loaded with antioxidants, hydrating properties and mango deliciousness.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Servings: 2 Smoothies
Calories: 358kcal
Author: Julia

Ingredients

  • 2 ripe frozen bananas
  • 1 ripe mango peeled and chopped
  • 1 large carrot peeled and grated
  • 2/3 cup full fat canned coconut milk
  • 2/3 cup almond milk
  • Zest of one lemon

Instructions

  • Add it all to a high-powered blender and blend until smooth. The smoothie will require a little extra time in the blender in order to blend the grated carrot.
  • If desired, add more almond milk for a thinner consistency.

Nutrition

Serving: 1smoothie (of 2) | Calories: 358kcal | Carbohydrates: 59g | Protein: 4g | Fat: 14g | Fiber: 11g | Sugar: 40g