Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins
*You can replace the avocado oil with almond oil, olive oil, or grapeseed oil.
Serving: 1of 4, Calories: 493kcal, Carbohydrates: 31g, Protein: 27g, Fat: 30g, Fiber: 7g, Sugar: 20g
Course: Chicken Main Dishes
Cuisine: American
Keyword: butternut squash chicken spinach salad, healthy dinner recipes, high protein dinner recipes, low-carb recipes, macro friendly meals, spinach salad recipes
Author: Julia