Bacon Wrapped Roasted Pears with Goat Cheese and Honey
If you're on the prowl for a show-stopping side dish or appetizer, here we are! These goat cheese stuffed pears are incredibly flavorful. Sweet, savory, and delicious!
Servings: 8 Servings
Calories: 147kcal
Ingredients
- 4 large ripe bosc pears halved and cored
- 8 Tbsp goat chevre *
- 8 pieces thick-cut bacon
Instructions
- Line a baking sheet with foil. Halve the pears and core them using a paring knife.
- Stuff each pear half with 1 tablespoon (or desired amount) of goat cheese.
- Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet.
- Place baking sheet in cold oven; bake at 375degrees F for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute.
- Sprinkle a little sea salt over the pear halves, drizzle with honey and serve with fresh rosemary.
Notes
*Use regular soft goat cheese or go with an herbed version for more flavor. Or, mix your favorite herbs like fresh thyme or parsley in with plain goat cheese with a little minced garlic.
Nutrition
Serving: 1Serving | Calories: 147kcal | Carbohydrates: 16g | Fat: 8g | Fiber: 3g | Sugar: 10g