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+ servings
Avocado Beet Pesto Sandwich
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5 from 1 vote

Avocado Beet Pesto Sandwich

The most unique sandwich you'll ever eat!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Lunch
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy meals, healthy recipes, paleo recipes
Servings: 1 Sandwich
Calories: 695kcal
Author: Julia

Ingredients

Instructions

  • Turn your oven on the broil setting and lay slices of rustic bread on a baking sheet. Broil in the oven for 1 minute, then remove bread from the oven and add slices of cheese. Put bread and cheese back in the oven and broil until cheese is melted and begins browning, about 1 to 2 minutes.
  • Remove from the oven and add desired amount of beet pesto sauce, followed by red onion and thick slices of avocado.
  • Sandwich it up and enjoy the best sandwich ever.

Nutrition

Serving: 1Sandwich | Calories: 695kcal | Carbohydrates: 34g | Protein: 28g | Fat: 51g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 767mg | Potassium: 397mg | Fiber: 5g | Sugar: 4g