Almond Flour Banana Pancakes

Gluten-Free Banana Bread Almond Flour Pancakes - dairy-free, healthy, delicious

5 from 30 votes

Almond Flour Banana Pancakes are a healthy grain-free pancake recipe for those mornings you just want something GREAT! They're moist, fluffy, and taste just like banana bread!

Prep Time8

Cook Time20

Total Time28

Course: Breakfast

Cuisine: American

Keyword: almond flour, banana bread pancakes, banana pancakes, breakfast, gluten free, grain free, paleo pancakes, rice flour pancakes

Servings: Pancakes

Calories: 98kcal

Author: Julia

Ingredients

2 ripe bananas mashed
½ cup full-fat canned coconut milk
½ tsp pure vanilla extract
1 large egg
½ cup finely ground almond flour
½ cup brown rice flour or tapioca flour or GF AP flour
1 tsp baking powder
1/8 tsp salt
1 1/4 tsp ground cinnamon
1/8 tsp ground nutmeg optional
½ cup walnuts chopped, optional

Instructions

Mash the bananas in a mixing bowl. Add the eggs, coconut milk, and vanilla extract and whisk together.
In a separate bowl, combine the rest of the ingredients and stir together.
Pour the wet banana mixture into the bowl with the dry flour mixture and stir well to incorporate.
Heat enough oil in a skillet to coat the bottom and heat to medium-high temperature.
Measure ¼ cup of the banana pancake batter and pour it into the skillet. Cook until the sides of the pancake begin to firm up, about 2 minutes. Flip to the other side and cook another minute or two until pancake is cooked all the way through.
Repeat with remaining batter!
Serve almond flour banana pancakes with butter and pure maple syrup.

Nutrition