Almond Flour Apple Cake
A healthy apple cake recipe that is incredibly easy to make and so big on flavor, you'd never guess it's grain-free!
Servings: 9 slices
Calories: 275kcal
Equipment
Ingredients
- 3 large eggs
- ¼ cup avocado oil
- ½ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice or cider vinegar
- 2 ½ cups almond flour
- 1 1/2 tsp ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 large or two small apples peeled and sliced + 1 Tbsp avocado oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform pan or an 8-inch square cake pan with parchment paper. Or spray a cake pan with cooking oil if you don't have parchment paper.
- Stir in the chopped apples until they are well-incorporated into the cake batter.
- Pour the cake batter into the prepared baking pan. If desired, sprinkle the cake batter with sliced almonds (or more chopped apple).
- Bake on the center rack of the preheated oven for 35 to 45 minutes, or until the cake is golden-brown and tests clean.
- Allow the cake to cool completely before releasing it from its mold. Transfer the cake to a cutting board. Slice the cake and serve!
Nutrition
Serving: 1of 9 | Calories: 275kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Fiber: 2g | Sugar: 14g