Maple Walnut Chia Seed Pudding
A creamy, delicious dessert with benefits, chia seed pudding is loaded with nutrients!
Prep Time5 minutes mins
Additional Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 3 Servings
Calories: 213kcal
Author: Julia
Add almond milk, maple syrup, and chia seeds to a jar and stir well (or shake).
Seal the jar and refrigerate overnight.
In the morning, stir the pudding and if the consistency is not thick yet, place it back in the refrigerator for another hour or so.
Preheat the oven to 375°F and spread the walnuts on a baking sheet.
Roast the walnuts for 5 to 8 minutes, or until slightly browned and toasted.
Pour pudding into bowls or glasses and serve with roasted walnuts and maple syrup on top.
Serving: 1Serving (of 4) | Calories: 213kcal | Carbohydrates: 24g | Fat: 9g | Fiber: 10g | Sugar: 9g