Steak Salad with Berries, Avocado and Goddess Dressing
Refreshing yet satisfying steak salad with tangy berries, creamy avocado and feta, herby goddess dressing, zippy red onion and crunchy pumpkin seeds is a pure delight!
Servings: 3 Servings
Calories: 862kcal
Ingredients
- 10 ounces spring greens
- 10 ounces leftover steak chopped (and crisped up in a frying pan)
- 1 ½ avocados diced
- 1 cup blueberries
- 1 cup strawberries chopped
- 1 bunch green onions chopped
- ⅓ cup thinly sliced red onion
- ⅓ cup pumpkin seeds toasted if desired
- 3 ounces feta cheese crumbled
- ½ cup + 1 Tbsp salad dressing recipe below
- Mayo-Free Green Goddess Dressing*
Instructions
- Begin by making the salad dressing. To do so, blend everything in a small blender until combined. Refrigerate until ready to use.
- If you’d like to reheat or crisp up the steak, simply chop it into bite-sized pieces and heat it over medium-high heat on the stove top until it turns golden-brown and crispy. Similarly, you can toast the pumpkin seeds in a skillet on the stove top or roast them in the oven if you’d like.
- Add all of the ingredients for the salad to a large serving bowl and drizzle in the dressing (For a salad of this size, I typically use just over ½ cup of salad dressing, but add it to your personal taste!).
- Toss everything together until the ingredients are evenly distributed throughout the salad and everything is well-coated in dressing. Taste the salad for flavor and add more dressing if you’d like.
- Serve in big bowls, and enjoy!
Notes
*You can also use store-bought goddess dressing or go with your favorite dressing.
Nutrition
Serving: 1of 3 | Calories: 862kcal | Carbohydrates: 39g | Protein: 47g | Fat: 59g | Fiber: 18g | Sugar: 18g