In a mixing bowl, whisk the wet ingredients together.

In a separate bowl, add the dry ingredients and stir/whisk to combine.

Pour the dry ingredients into the bowl with the wet and mix until completely smooth.

Heat a skillet just above medium heat and add enough oil/butter to grease it.

Measure ¼ cup worth of batter and pour onto hot skillet.

Allow the pancake to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side.

Repeat with all the batter

Serve with butter and honey the way you would cornbread!