Mexican Cabbage Soup
Mexican Cabbage Soup is a rich and flavorful soup that is big in flavor but is still nice and light.
Servings: 8 servings
Ingredients
- 1 head cabbage I used red, but green works
- 1 - 2 bell peppers
- 2 15 oz cans Mexican stewed tomatoes the kind with jalepenos and cumin
- 2 1/2 tbsp . chili powder
- 5 c vegetable broth
- 15 oz can tomato sauce
- 1 bay leaf
- 1/2 tbsp . oregano
- 1 tbsp . low sodium soy sauce or liquid aminos
- 1 tbsp . liquid smoke
- a few shakes each garlic and onion powder
- salt and pepper to taste
- Toppings: tortilla strips cheese, green onions, sour cream
Instructions
- Slice the cabbage and peppers into half inch strips.
- Combine all ingredients in a large slow cooker (except optional toppings). It's okay if not all of the cabbage is covered.
- Cook on low for at least 6 hours, up to 10.
- Serve with optional toppings.
Notes
To keep it gluten free, use liquid aminos or buy gluten free soy sauce.
Nutrition
Serving: 1grams