Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing
Keep it fresh with this Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing - an amazing side dish!
Servings: 3 Servings
Calories: 333kcal
Ingredients
For the Spring Salad:
- 1 bunch asparagus shaved
- 1 bunch radishes thinly sliced, 8 radishes
- 1 large bulb fennel thinly sliced
- ¼ red onion thinly sliced
- ½ cup raw walnuts chopped
- ½ cup feta cheese crumbles
For the Lemon-Parsley Dressing:
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
- 3 cloves garlic minced
- ¾ teaspoon kosher salt to taste
Options for serving:
- Hard boiled eggs
- Avocado
Instructions
To Make the Lemon-Parsley Dressing:
- Whisk together all of the ingredients for the dressing and set aside until ready to use.
To Make the Spring Salad:
- Rinse all of the vegetables well and chop off the tough ends of the asparagus and discard.
- Run a vegetable peeler (or potato peeler) down the full length of each stalk of asparagus, adding the shavings to a large salad bowl.
- Once you get down to the center of the asparagus and it becomes difficult to peel, you can chop the remaining parts finely and add it to the salad.
- Thinly slice the radishes and fennel bulb and add to the salad bowl along with the chopped walnuts and feta cheese.
- Pour all of the lemon-parsley dressing over the salad and toss well.
- If desired, serve the salad with chopped hard boiled eggs and avocado.
Nutrition
Serving: 1Serving (of 3) | Calories: 333kcal | Carbohydrates: 17g | Protein: 11g | Fat: 27g | Saturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 338mg | Fiber: 6g | Sugar: 7g