Combine all ingredients for the burger patties in a mixing bowl and use your hands to mix everything together until well combined.
Form three or four burger patties (depending on your desired burger size) and place them on a plate.
Heat your grill to medium high, or heat a skillet to medium with enough oil to coat the bottom of the pan.
Place burger patties on the grill or skillet and cook until sides begin to turn color and firm up, about 5 to 6 minutes. Flip and cook until burgers reach 165 degrees in the center.
Place burger patties on a toasted bun along with a hunk of roasted poblanos, 1 or 2 slices of cooked bacon, desired amount of guacamole, and queso fresco.
Serve with sweet potato fries, and enjoy!