Roasted Sweet Potato Rounds with Guacamole and Bacon
An epic appetizer, Roasted Sweet Potato Rounds with Guacamole and Bacon are always a crowd-pleasing bite!
Servings: 10 Servings
Calories: 52kcal
Ingredients
- 1 large sweet potato chopped into ½-inch rounds
- 2 slices thick-cut bacon cooked
- 1 large avocado peeled
- 2 tablespoons fresh lime juice
- 1 jalapeno seeded and finely chopped
- 1 clove garlic minced
- 3 tablespoons red onion finely chopped
- 1/8 teaspoon to ¼ fine sea salt to taste
For Serving:
- Cotija Cheese
- Green onion chopped
Instructions
- Preheat the oven to 400 degrees F. Wash and dry the sweet potato, and slice it into 1/2-inch thick rounds. Lightly coat both sides of the sweet potato slices with grapeseed or olive oil, sprinkle with salt, and place on a baking sheet. Bake for 20 minutes, flip, then bake for another 10 to 15 minutes, or until rounds are cooked through and crispy on the edges. Place sweet potato rounds on a serving platter and allow them to cool.
- Cook the bacon over medium heat, flipping occasionally, until crispy, about 5 minutes. Transfer bacon to a cutting board and chop into pieces once cool enough to handle.
- Add all ingredients for the guacamole to a bowl and mash with a fork until it reaches desired consistency. I like leaving mine slightly chunky.
- Top sweet potato rounds with guacamole, green onion, crispy bacon, and grated cotija cheese. Enjoy deez bites of heaven!
Nutrition
Serving: 1Round | Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Fiber: 2g | Sugar: 1g