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–+ servings
Kale and Blueberry Salad with Vegan Buttermilk Dressing - the perfect healthy option for bringing to picnics and barbecues!
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5 from 1 vote

Kale and Blueberry Salad with Vegan Buttermilk Dressing

An amazing side dish or condiment for all your barbecues and picnics!
Prep Time20 minutes
Total Time20 minutes
Course: Lifestyle
Cuisine: American
Servings: 4 to 6 Servings
Calories: 153kcal
Author: Julia

Ingredients

  • 1 large head currly kale leaves chopped
  • 1/2 small head cabbage thinly sliced
  • 2 large carrots peeled and sliced with a julienne peeler
  • 6 radishes thinly sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • Vegan Buttermilk Salad Dressing

Instructions

  • Add the ingredients for the kale salad to a large serving bowl. Drizzle desired amount of vegan buttermilk salad dressing over the salad and toss well until everything is coated. Sprinkle sea salt to taste and serve alongside your favorite entree!

Nutrition

Serving: 1Serving | Calories: 153kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Fiber: 7g | Sugar: 10g