Grain-Free Hazelnut Flour Waffles
Paleo Waffles made with hazelnut flour or almond flour are nearly indistinguishable from classic waffles! Load them up with your favorite toppings!
Servings: 3 large or 6 small waffles
Ingredients
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 3 tablespoons coconut oil or ghee, melted
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1-1/2 cups hazelnut flour
- 1/4 cup tapioca flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon optional
Instructions
- Add the ingredients for the waffles to a blender and blend until smooth. Plug in your waffle iron (I used a mini waffle iron) and lightly spray with cooking oil.
- Once the waffle iron is hot, pour batter in the center and cover with the lid. Allow waffles to cook a little longer past the green light of the waffle iron, about 2 minutes (to 5 minutes for crunchy waffles). Repeat for remaining batter.
- Serve waffles with chia seed pudding, almond butter, honey, raw nuts and seeds, and fresh fruit.
Nutrition
Serving: 1g