Add the crust ingredients to a food processor and process until a thick dough forms. This substance should be sticky, oily, and should pinch together easily. If the crust seems too dry, add a little additional pure maple syrup.

Line the bottom of an 8-inch spring form pie pan with parchment paper and press the crust mixture into the bottom of the pan until you have an even layer.

Add the ingredients for the silk pie filling to a blender and blend until completely smooth. Taste mixture for flavor and add more pure maple syrup to taste.

Pour the silk pie filling into your prepared crust, and freeze for 3 hours to set up. When ready to serve, thaw silk pie and serve with a dollop of coconut whipped cream. Store any leftovers in the freezer or refrigerator.