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Paleo Pound Cake made with Coconut Flour - this grain-free pound cake recipe is made easily in your blender! | TheRoastedRoot.net
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5 from 1 vote

Paleo Coconut Flour Pound Cake

Moist, fluffy, dense and delicious grain-free pound cake for all your pound cake loves!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 loaf
Calories: 197kcal
Author: Julia

Ingredients

  • 6 large eggs
  • 1 cup full-fat canned coconut milk
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 2/3 cup + 1 Tbsp coconut flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder

Instructions

  • Preheat the oven to 325 degrees F and line a 9" x 5" loaf pan with parchment paper.
  • Add all ingredients to a blender and blend until smooth. Transfer batter to the prepared loaf pan and smooth into an even layer. Bake on center rack of preheated oven for 1 hour, or until the loaf is golden-brown on top and feels firm when poked.
  • Allow pound cake to cool at least 30 minutes before slicing and serving. Serve with choice of toppings - I like almond butter, sliced bananas, blueberries, a drizzle of honey or pure maple syrup and a sprinkle of hemp seeds.

Nutrition

Serving: 1Slice | Calories: 197kcal | Carbohydrates: 22g | Protein: 6g | Fat: 9g | Fiber: 3g | Sugar: 10g