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Turmeric Lassi with fresh ginger | https://www.theroastedroot.net
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4.67 from 3 votes

Turmeric Lassi

A delicious way to take in your antioxidants and probiotics, this low-inflammatory lassi recipe is loaded with health benefits
Prep Time3 minutes
Total Time3 minutes
Course: Beverages
Cuisine: Indian
Servings: 1 Lassi
Calories: 187kcal
Author: Julia

Ingredients

  • 1 cup plain kefir or plain yogurt*
  • 1 frozen banana**
  • 2 teaspoons fresh ginger grated
  • 2 tsp fresh lemon juice
  • 1/4 teaspoon ground turmeric**
  • 2 teaspoons honey to taste

Instructions

  • Add all ingredients to a high powered blender and blend until smooth. Enjoy immediately!

Notes

*Use coconut milk yogurt to make dairy-free
**Replace the banana with 1/2 to 1 cup of frozen mango for a mango lassi.
***If you're familiar with the flavor of turmeric, you can add up to 1 teaspoon to the lassi. If you have less experience with turmeric, start with 1/4 teaspoon and work your way up, as turmeric has a very distinct flavor.

Nutrition

Serving: 1Lassi | Calories: 187kcal | Carbohydrates: 43g | Protein: 3g | Fat: 2g | Fiber: 4g | Sugar: 29g